I would like to know if some of you have any notions/knowledge about extractor hoods to design one with the whole ventilation system, and the shape to be respected for the evacuation of oily industrial steam.
I have to carry out a project for a hood suspended above an unenclosed work area. equivalent to a 900/1300mm table
Be careful, for a hood placed above a fryer-type appliance (hot oil that is easily flammable) and according to articles CO and CH of the fire safety regulations , you need an extinguishing system that is often integrated into the hood (above the fryer, so very often in the hood!).
Hoping that it helps you, if not specify a little more your need: environment,...
@ Aurélien .... what to say there is not one good answer but several lol C is a hell of a file that you have put together
As pointed out @gt22 the environment plays a lot of roles, and I have just learned that there are planned constructions, walls etc which changes the situation a lot.
I'm waiting a little longer to close the question but I think I have all the necessary elements to release something good.